Chaim Shoham

THE HISTORY OF THE GREEN PANTHER

Sitting on a beach in India, Chaim Shoham had a vision to create a sustainable business that could be a success in today’s society, breaking through boundaries and showing the rest of the restaurant world how it could and should be done.

He was set apart from the competition by his commitment to freshly made, organic and vegan food and armed with his secret weapon, the best falafel in town.

Although not an overnight success the quality of food and service quickly shone through and The Green Panther won Best New Restaurant in its first year of operation.

Now running 3 restaurants in Montreal year round and a food truck during the summer months and the bicycle delivery service is still available !