Danielle Levy is a Registered Holistic Nutrition Consultant (R.H.N) based in Montreal. She is a graduate of Bauman College in California, and the Canadian School of Natural Nutrition (CSNN). Her integrative and comprehensive approach to nutrition focuses on a plant-based, whole-foods diet, and balanced lifestyle. Danielle offers consultations with individuals, couples,
and families, both in person and via Skype, working with clients worldwide. As a Nutrition Educator, Danielle speaks publicly
in the areas of optimal nutrition and health. Being a passionate and experienced cook, Danielle also provides plant-based
cooking classes and workshops to small groups.