Véronique St-Pierre

A graduate in Graphic design and in classic French pastry, Véronique St-Pierre was born with a sweet tooth. Curious and eager for novelty, she is the author of the blog Rose Madeleine where she shares her contagious energy, findings and tips, on top of  a whole lot of vegan dessert recipes. Her kitchen is installed at Antidote Superalimentation where she treats the gourmet customers with fresh baked goods on Promenade Ontario

Her blog, Facebook, Twitter
Her book, which will be released on october 14, 2015

Photo credit : Julia Marois