My SessionsView full schedule
November 6, 2016
Vegan cheese : Almond ricotta with herbs and sweet peppers Havarti
12 h 00 min - 12 h 45 minCulinary demos
Geneviève Deschênes lives in Montreal and is the web developer behind the site Végane Montréal. Passionate about the culinary arts since childhood, she organizes picnics in the summer (with Résistance Animale) and also created the cooking class Végane 101 for new vegans and people interested in transitioning to veganism, as well as anyone who’s simply curious to learn more about this way of eating.
Her motto: “Bringing people to veganism, one brownie at a time.”
The cooking class Végane 101 takes place at The Milieu café.