My SessionsView full schedule
November 6, 2016
Classic Fudge / chocolat praliné / salted caramel butter
14 h 00 min - 14 h 45 minCulinary demos
November 5, 2016
How to Promote Veganism
19 h 00 min - 19 h 20 minLectures
Ophélie Véron holds a doctorate in social sciences and founded the blog Antigone XXI. Her work addresses the vegan and antispeciesist movements. She is also the author of two recipe books: La Pâtisserie Crue (raw desserts) and Bébé Veggie (vegan recipes for small children).