Ophélie Véron

Ophélie Véron holds a doctorate in social sciences and founded the blog Antigone XXI. Her work addresses the vegan and antispeciesist movements. She is also the author of two recipe books: La Pâtisserie Crue (raw desserts) and Bébé Veggie (vegan recipes for small children).

My Sessions

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November 6, 2016

Classic Fudge / chocolat praliné / salted caramel butter

14 h 00 min - 14 h 45 min

Culinary demos

November 5, 2016

How to Promote Veganism

19 h 00 min - 19 h 20 min

Lectures

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