Cooking demo

Rethinking cream in vegan pastry

Auditorium October 21, 2018 12 h 00 min - 13 h 00 min

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Milène Laoun (Sophie Sucrée)

Cream and butter have a central role in traditional pastry. Diving into their function makes experimenting with recipes a breeze. Beautiful vegan ingredients can be prepared with classical methods to yield delicious treats perfectly deserving of their “original” name. Join in on this demo for fun recipes (salted caramel, ganache mousse and whipped cream) and for ideas about what vegan pastry can be.


Salted caramel recipe

Ganache mousse recipe

Whipped cream recipe