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Marjolaine Mercier

Marjolaine Mercier

With a Bachelor’s degree in nutrition from Université Laval and a certificate in psychology from UQAM, Marjolaine is completing a certificate on plant-based nutrition at Cornell University. Co-author of the book « Ménager la chèvre et manger le chou: Découvrez comment l’alimentation végétale peut transformer votre santé », she is also co-founder of M Nutrition Clinics on the south shore of Montreal. Photo credit: Maxime Juneau

My Sessions

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October 21, 2018

Find Out How Vegetable Food Can Transform Your Health (in French)

14 h 30 min - 15 h 15 min Auditorium
Lecture
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