Doug is bringing Vegan cuisine to the mainstream and challenging ideas on ethics, the health and the environment. In addition to publishing 3 award winning books in 3 years, making routine television appearances both locally and nationally, contributing to print and online publications, Doug currently helps operate Mythology. A full-service Vegan restaurant in Toronto Ontario. In November of 2017 Doug was awarded with the Now Magazine Readers’ Choice Award in his home town of Toronto Ontario, as Best Chef in the City! This prestigious honor helped establish him to be in the same league of some of this country’s best chefs. You can catch Doug online by following him on Twitter, Instagram or on Facebook, where he routinely shares his current projects, and his love for everything Vegan and ethical!